पाएं पहले आर्डर पर ₹100 की भारी छूट -
Discover premium and reliable fungicides at EBS Krishibhandar – your trusted source for authentic crop protection solutions that safeguard your harvest from blight, rust, mildew, and fungal attacks. From systemic fungicides to organic options, we offer effective solutions for complete disease management.
From preventive fungicides to powerful curative solutions, our products help reduce disease pressure and increase yields by up to 30–45% when applied at the right stage. Suitable for vegetables, fruits, cereals, pulses, and plantation crops, with fast delivery across India.
Fungicides are chemical or biological substances used to prevent, control, or cure fungal diseases in crops. These diseases include blight, wilt, mildew, rust, rot, leaf spot, damping-off, and anthracnose.
In simple terms, fungicides protect plants from fungi that damage leaves, roots, stems, and fruits, ensuring healthy growth and better yield.
Field-tested fungicides with quick action and long-lasting disease control.
Organic and chemical options that protect crops without harming soil health or the environment.
Eco-friendly fungicide solutions for sustainable and residue-free farming.
Competitive pricing with special discounts for large-scale farmers.
Designed keeping Indian farming conditions and disease pressure in mind.
Perfect for rice, wheat, cotton, vegetables, fruits, and pulses.
Quick access to genuine and certified crop protection products.
Free crop- and disease-specific recommendations from our expert team.
Organic fungicides are made from natural sources such as plant extracts and minerals. They help manage fungal diseases while maintaining soil health and crop safety, making them ideal for organic and sustainable farming.
Bio fungicides contain beneficial microorganisms that suppress harmful fungi naturally. They improve root health and help reduce disease recurrence.
Antibiotics are used in agriculture to control bacterial diseases such as bacterial blight, leaf spot, and soft rot. They help suppress bacterial infections, reduce disease spread, and protect crop quality. Antibiotics are generally used along with fungicides as part of an integrated disease management program.
Fungicides control fungal diseases and help prevent yield loss in crops.
Organic fungicides are made from natural plant extracts and minerals. They help manage fungal diseases while maintaining soil health and crop safety.
Bio fungicides contain beneficial microorganisms that suppress harmful fungi naturally and improve root health.
Antibiotics are used to control bacterial diseases in plants.
Fungicides control fungal diseases, while pesticides include fungicides, insecticides, herbicides, and other crop protection products.
Yes, when used as recommended, antibiotics are crop-safe and effective against bacterial infections.
Fungicides should be applied preventively or at the first sign of disease for best results.
Systemic fungicides are absorbed by the plant and move internally through sap. They provide long-lasting protection against diseases such as wilt, blight, and rust.
Yes, proper fungicide application can prevent 30–50% yield loss caused by fungal diseases.
When fungicides are used at recommended doses and spray intervals, residue levels remain within safe limits.
Bio fungicides work best for preventive control and soil health improvement. In severe disease conditions, they are often used along with chemical fungicides.
